Recipes

Apple Crumble

Based on RecipeTinEats apple crumble.

Ingredients

Filling

• 1 kg granny smith apples
• 1 tbsp flour
• 1/4 cup white or brown sugar
• 2 tbsp lemon juice, or water plus 1/2 tsp citric acid
• Zest of 1 lemon if using lemon juice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Topping

• 1 cup rolled oats
• 1 cup flour
• 1 cup loosely packed brown sugar (note: can reduce down to 1/2 cup depending on sweetness preference)
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 125 g butter, melted
• Pinch of salt

Instructions

1. Preheat oven to 180°C (both fan and standard).
2. Apples: Peel apples and slice into small pieces.
3. Apple filling: Mix apple filling ingredients together and place in a pie dish.
4. Crumble topping: Mix crumble topping together and spread over the apples.
5. Bake 40 minutes until golden brown. Rest for 10 minutes before serving.

Nutrition Info

With 1 cup sugar in the topping

With 1/2 cup sugar in the topping