Recipes

Chocolate Protein Pudding

Adapted from this recipe.

Ingredients

• 2 cups + 0.5 cup milk
• 1/4 cup cocoa powder (sifted)
• 2 scoops (60 g) protein powder (sifted)
• 1/8 tsp salt
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• 50 g dark chocolate (optional)

Instructions

1. Heat the 2 cups milk in a small saucepan.
2. Sift in the cocoa powder and protein powder, and add the salt.
3. Cornstarch slurry: Meanwhile, combine the 1/2 cup milk with the 3 tbsp cornstarch and whisk together.
4. Boil: When the 2 cups milk are hot, add the cornstarch slurry and bring to the boil.
5. Stir for 2 mins while boiling, then reduce heat and stir for 1 more minute.
6. Chocolate: Add in the chocolate if using, stir to melt and incorporate.
7. Refrigerate until cold. Alternatively freeze and stir frequently to make ice cream.

Nutrition Info

With Chocolate

Without Chocolate